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Jam'n Pajanga Nachos Recipe

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This recipe for Jam'n Pajanga Nachos, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Massengale
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg bag of Tortilla Chips-plain
1 can Refried Beans
4 or 5 slices Bacon-cook in microwave till crisp
1/2 t. Garlic Salt
1 T. Canola Oil
1/2 can chopped Green Chilies
2 cups grated Cheddar or Monterrey Jack Cheese

Directions:
Directions:
Spread chips on large cookie sheet or jelly roll pan. Heat refried beans in microwave, crumble bacon and add to bans. Add garlic salt, oil and chilies. Reheat beans. If too stiff to spread easily, add one or two T. of water. Spread beans while hot on ships and add grated cheese liberally-esptecially good double stacked.

Bake in over @ 350 for 5 min until cheese melts.

 

 

 

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