"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Orange-Cranberry Bread Recipe

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This recipe for Orange-Cranberry Bread, by , is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Martin
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
2 cups sugar
1 table. baking powder
1 tea. baking soda
2 tea. salt
Juice of one orange and added orange juice or water to make 1 1/2 cups liquid
Chopped orange peel
2 well beaten eggs
1/4 cup margarine
1 package cranberries, about 3 cups
1 cup nuts, optional

Directions:
Directions:
Melt margarine and beat in eggs. Add liquid and orange peel and mix. Mix in the rest of the ingredients, cranberries and nuts last. Bake in 3 greased loaf pans at 350 for 55 min. Cool 15 min. before removing from pan.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Loaves can be frozen.

 

 

 

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