"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Pies (2) Recipe

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This recipe for Sweet Potato Pies (2), by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS YAMS (SWEET POTATOES)
4 EGGS SLIGHTLY BEATEN
1 CUP BROWN SUGAR + 1/2 CUP WHITE SUGAR
2 TSP CINNAMON
1 TSP SALT
1/2 TSP NUTMEG
1/2 TSP GINGER
1 TBSP VANILLA
2 CANS SWEETENED CONDENSED MILK
2 UNCOOKED PIE SHELLS (I USE THE PILLSBURY REFRIGERATED PIE SHELLS)

Directions:
Directions:
COMBINE EGGS, YAMS (SWEET POTATOES), SUGARS, SALT, SPICES AND VANILLA. GRADUALLY ADD SWEETENED CONDENSED MILK. POUR INTO UNBAKED PIE SHELLS. BAKE IN HOT OVEN 425 DEGREES FOR 15 MINUTES. REDUCE TO MODERATE HEAT 350 DEGREES FOR 45 MINUTES.

Number Of Servings:
Number Of Servings:
10 SERVINGS PER PIE
Preparation Time:
Preparation Time:
1 HOUR
Personal Notes:
Personal Notes:
THIS IS DELICIOUS!! NOT BAD WHILE WARM, BUT I PREFER IT AFTER IT HAS CHILLED.

 

 

 

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