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Crock Pot Posole Recipe

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This recipe for Crock Pot Posole, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sydney & Jeff Dunbar
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans hominy, drained
3 cans Hatch mild green enchilada sauce
1 large onion
3 cloves garlic
2 t. cumin
1 t. salt
2-1/2 lbs pork loin or chicken
2 red chiles
Add 1 C. fresh cilantro and 2 T lime juice at end of cooking

Directions:
Directions:
Add all ingredients to crock pot - cook over low heat for 8 hours. Add cilantro and lime juice at end of cooking

Personal Notes:
Personal Notes:
Delicious and simple. I serve this with grated cheese and warm tortillas.

 

 

 

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