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Borracho Beans Recipe

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This recipe for Borracho Beans, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mario Garcia
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Pinto Beans
1 med Onion
1 Tomato
2-3 Jalapenos
Salt, Pepper, Season-All & Garlic Powder to taste
1/2 can Beer

Directions:
Directions:
Boil beans for an hour. Add onion, tomato, jalapenos and sesonings and simmer for one hour. Add beer and simmer for one hour. Last two steps may be done in crock pot.

Great with Fajitas !!!

 

 

 

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