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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Baird
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Whole Kernel Corn
3/4 cup Corn Bread Mix-Jiffy is good
1/2 stick Oleo-melted & cooled
Salt & Pepper
1 can Cream Style Corn
1/2 cup Milk
1 Egg-beaten
1/2 cup Crushed Crumbs-Ritz
2 t. Sugar
Onion to taste

Directions:
Directions:
Mix all ingredients and pour into a greased casserole dish

Bake @ 350 for 45 min.

It will look crusty and brown.

 

 

 

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