"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Corn Bread Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilou Massengale
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can plain Corn
1 can Cramed Corn
1 box Jiffy Corn Bread Mix 8 1/2 oz
8 oz Sour Cream
1 stick Butter-melted
1/4 cup Milk
2 Eggs

Directions:
Directions:
Mix eggs with milk, add melted butter and sour cream. Add the cans of corn and corn bread mix. Mix well.

Bake @ 350 for 45 min or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
serves 8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!