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Zucchini Quiche Recipe

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This recipe for Zucchini Quiche, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
May DuPuis
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated zucchini (about 2 large)
1/4 cup each, olive or canola oil, freshly grated Parmesan cheese and chopped onion.
1 whole egg and 2 egg whites
1/2 cup Bisquick
1/2 teaspoon each: salt, Mrs. Dash Garlic and Herbs and Cavender's Greek Seasoning

Directions:
Directions:
In a large bowl, mix zucchini, oil, Parmesan, onion, eggs, baking mix, salt and seasonings.
Pour into a 9-inch glass pie plate coated with vegetable oil spray. Bake at 325 30 to 35 minutes or until a knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
10 minutes. Baking time 30 to 35 min.
Personal Notes:
Personal Notes:
When you have an abundance of zucchini you can make this dish ahead; it freezes beautifully.

 

 

 

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