"The belly rules the mind."--Spanish Proverb

Light and Crispy Pan-Fried Catfish Recipe

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This recipe for Light and Crispy Pan-Fried Catfish, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
May DuPuis
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 catfish fillets
Salt and pepper or
a spicy blend such as Creole seasoning.
1/3 cup yellow cornmeal
1 tbsp paprika

Directions:
Directions:
Sprinkle the catfish fillets with salt and pepper or-- use a spicy blend. Mix cornmeal and paprika in a shallow dish. Dredge fillets in cornmeal mixture and spray with vegetable cooking spray. Cook in a hot, nonstick skillet over medium heat 3 to 4 minutes on each side.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes, Cook 8 minutes

 

 

 

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