"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Lasagna, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mom Martina
Added: Tuesday, January 23, 2007


1lb. sausage-without casing
1lb. ch. meat
1 clove garlic-minced
1T whole basil
1 1/2tsp. salt
1-1lb. can tomatoes (2c.)
2-6oz. cans tomato paste
lasagna noodles
3C Ricotta cheese
1/2 c. Parmesan cheese
2T parsley
2 beaten eggs
1 tsp. pepper
1 lb. mozz.

oven 375
Brown meat slowly, spoon off excess fat. Add next 5 ingredients. Simmer 30 min. stirring occasionally.
Cook noodles and drain and rinse
Combine rest of ingredients except mozz.
Place 3-4 noodles in 9x13x2 pan. Spread with 1/2 of cheese mixture,add 1/2 mozz.,1/2 meat sauce. Repeat layers
Bake at 375 about 25-30 min.
Let stand 10 min.
assemble early and refrigerate. Add 15 min longer baking time

Personal Notes:
Personal Notes:
Now go sit down at the table, give thanks and enjoy!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!