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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Marler
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Instant Potatoes
Milk
Sour Cream
Grated Cheese
Butter
Salt
Pepper

Directions:
Directions:
There is no real recipe to this, but here's what I do. Prepare the instant potatoes per instructions on the box to feed 15-20 people. Instead of adding the milk first, add 8 ounces of sour cream, and a stick of butter, then add milk to get the desired consistency. Salt and pepper to taste.

Pour half of the potatoes in an oven proof serving dish; add a layer of grated cheese (I use sharp cheese). Add the remaining half of the potatoes, then cover with cheese.

Place in pre-heated oven and bake for 15 minutes @ 325, then select broil, increase temperature to 500. Melt and brown the cheese (about 2 minutes - you will need to watch). Take out and serve.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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