"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carrot Pennies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Pennies, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg frozen Waffle Cut Carrots
1 can Tomato Soup
1/2 cup Vinegar
1 Green Pepper
1/2 cup Salad Oil
1 cup Sugar
1 Onion

Directions:
Directions:
Cook carrots in salted water until nearly done. Drain and cool. Add pepper and onion to carrots. Make marinade of other ingredients and pour over vegetables.

Better if made the day before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!