"Hunger is the best sauce in the world."--Cervantes

HOT BUTTERED RUM Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOT BUTTERED RUM, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Anderson
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp confectioner's sugar
1/4 cup boiling water
1/4 cup dark rum
1 tbsp butter

Directions:
Directions:
Combine 1 tsp confectioner's sugar, 1/4 cup boiling water, 1/4 cuup dark rum and butter in a large mug, filling with boiling water and stirring until well mixed. Serve immediately with freshly grated nutmeg on top.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Rick enjoys this drink on cold nights, during the Christmas Holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!