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Pot roast Recipe

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This recipe for Pot roast, by , is from The Osborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guy and Louise Osborn
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chuck roast, fat removed as much as possible
Dried onion soup mix
1 can mushroom soup

Directions:
Directions:
Tear off foil and sprinkle 1/3 package of onion soup mix on bottom. Add roast, sprinkle top with remainder of onion mix, top with mushroom soup. Seal in foil, put in shallow pan.
Bake below oven center at 325 for 3 hours

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Originally from Nana, but a popular recipe with everyone. Easy and good. I add veggies to the pan and slow cook them along with the roast.

 

 

 

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