"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Crunchies (unbaked) Recipe

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This recipe for Corn Crunchies (unbaked), by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. corn flakes
1/2 c sugar
1/2 c corn syrup
1/4 tsp salt
1 c peanut butter

Directions:
Directions:
Slightly crush corn flakes. Combine sugar, syrup and salt in saucepan. Cook over low heat stirring constantly until sugar is completely dissolved. Remove from heat. Add peanut butter and stir until blended. Stir in corn flakes. Press lightly into buttered 8x8" pan. When cool cut into small squares or roll into balls and drop on wax paper.

Number Of Servings:
Number Of Servings:
3 doz

 

 

 

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