"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toffee Crisps (unbaked) Recipe

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This recipe for Toffee Crisps (unbaked), by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Tuesday, January 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large toffee bars melted in double boiler with
3 tbsp cream
Add
2 c. corn flakes
1 1/2 c. coconut
1/4 c. chopped peanuts

Directions:
Directions:
Mix well in double boiler. Frop on waxed paper to cool.

 

 

 

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