"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tuna Jackstraw Casserole Recipe

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This recipe for Tuna Jackstraw Casserole, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz. can shoestring potatoes
1 can Cream of Mushroom Soup, condensed
1 61/2-7 oz. can tuna, drained
1 6 oz. can evaporated milk
1 3 oz. can, broiled, sliced mushrooms, drained
1/4 c. chopped pimento

Directions:
Directions:
Reserve 1 c. of shoestring potatoes for topper. Combine remaining potatoes with the other ingredients. Pour into 11/2 qt. casserole. Arrange reserved potatoes on top.
Bake uncovered at 375 20-25 minutes or until throughly heated.

Number Of Servings:
Number Of Servings:
Makes 4-6 servings

 

 

 

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