"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seafood Crepes Recipe

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This recipe for Seafood Crepes, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. chopped green onion
1/2 c. chopped celery
1/2 c. sliced water chestnuts
1 can condensed Cream of Shrimp soup
1 c. shrimp, crab, lobster or scallops
dash soy sauce
dash of Worcestershire sauce
1/4 c. milk
1 tbsp. sherry

Directions:
Directions:
Melt butter in skillet. Sauté onion, celery and water chestnuts. Add remaining ingredients and heat. Roll in basic crepes, prepared earlier. Keep warm in microwave or cover.

Number Of Servings:
Number Of Servings:
Makes 8 crepes

 

 

 

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