"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Confetti Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Confetti Salad, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Tucker - claudette Donaho's Mother
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz pkg Vermicelli-twisted
1 6oz Italian Dressing
1/2 cup Sweet Pickle Juice
2 cloves Garlic
Cayenne Pepper & Salt
2 T. Poppy Seed
1 t. Celery Seed
1/2 t. Caraway Seed
1 bundle Green Onions
Heart of Celery
1 sm jar Pimentos

Directions:
Directions:
Cook vermicelli as directed, rinse well and use colander and drain well. Mix together dressing, juice, garlic, pepper and salt. Mix together separtely the three seeds. Coat vermicelli well with dressing mixture and add onions, celery, and pimentos then add seeds. I make the night before if possible.

Keeps well a week or more.

Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!