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Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Tucker - Claudette Donaho's Mother
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 t. dry Mustard
2 t. Salt
1/2 cup Vinegar
2 T. Onion Juice
1 3/4 cups Salad Oil - I use Wesson
3 T. Poppy Seeds

Directions:
Directions:
Mix sugar, mustard salt and vinegar. Add onion juice and stir it in thoroughly. Then add oil very slowly, beating constantly with an electric mixer until thick. Add poppy seeds and beat a few minutes longer. Store in a covered container in ice box.

This dressing is delicious on fruit salads of any kind. We love it over fresh strawberries and bananas, also good over grapefruit.

For a good salad this dressing is good poured over finely shredded red cabbage, thinly sliced avocado, and halves of fresh grapes.

 

 

 

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