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Shrimp Pasta Salad Recipe

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This recipe for Shrimp Pasta Salad, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Garlic cloves-minced
3 T. Olive Oil
1 1/4 obs sm cooked Bay Shrimp
1/2 cup Sour Cream
1/2 cup Fresh or Frozen Peas
1/4 cup chopped fresh Thyme
Salt & Pepper
1/2 lb Semolina Corkscrew Pasta-cooked and drained 8oz.

Directions:
Directions:
In large sauce pan, lightly saute the garlic in olive oil. do not brown. Add shrimp and cook 1 min. Add sour cream, peas, thyme and salt and pepper to taste - mix. When heated - do not boil - either pour over hot, drained pasta, or allow to cool and toss with cold pasta cooked.

Serve with a small green salad with herb vinaigrette dressing.

 

 

 

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