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Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Barton
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Tuna in water-drained
2 Apples-diced and unpeeled
4 sticks Celery-chopped
1 can Pineapple tidbits-drained
1/2 cup Raisins
1/2 cup Pecans-optional
4 Carrots-grated and unpeeled

Directions:
Directions:
Combine all ingredients.

Mix 1/4 cup pineapple juice and 1/4 cup nonfat mayonnaise and mix with above ingredients.

May be eaten as a salad with crackers or on a bread for a sandwich.

 

 

 

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