"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pasta Salad, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Kallem
Added: Monday, January 22, 2007


4 oz. uncooked Pasta
1 pkg 8 oz. Imitation Crabmeat
1/2 cup chopped Celery
1/2 cup chopped Green Onion
1/4 cup chopped Green Pepper
2 T. finely chopped Parsley

1/2 cup Mayonnaise
1/2 cup sour Cream
1/4 cup Chili Sauce
2 T. Dijon Mustard

Cook pasta & drain. Combine remaining ingredients in large bowl. Stir together dressing ingredients. Toss with crab and other ingredients. Refrigerate until ready to serve.

Can be made a day ahead.

Serve on lettuce, if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!