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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Kallem
Added: Monday, January 22, 2007


4 oz. uncooked Pasta
1 pkg 8 oz. Imitation Crabmeat
1/2 cup chopped Celery
1/2 cup chopped Green Onion
1/4 cup chopped Green Pepper
2 T. finely chopped Parsley

1/2 cup Mayonnaise
1/2 cup sour Cream
1/4 cup Chili Sauce
2 T. Dijon Mustard

Cook pasta & drain. Combine remaining ingredients in large bowl. Stir together dressing ingredients. Toss with crab and other ingredients. Refrigerate until ready to serve.

Can be made a day ahead.

Serve on lettuce, if desired.




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