"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilou Massengale
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Split Peas
1 stalk Celery
1 med Onion
Ham Bone or Ham Hocks
Salt & Pepper to taste

Directions:
Directions:
Soak peas overnight. In morning, drain & wash. Cover with water - or chicken stock. Bring to boil. In food processor slice celery and chop onion. Add to peas. Add ham bone and cook slowly until meat falls off of the bone.

 

 

 

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