"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Hamburger Recipe

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This recipe for Stuffed Hamburger, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Lambert - QS&P
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
˝ c. Italian breadcrumbs
1 egg
1 T. Worcestershire sauce
Tony’s seasoning
Black pepper
2 oz. cheddar cheese sliced thick
3 slices bacon

Directions:
Directions:
Mix meat, egg, breadcrumbs, worcestershire sauce and seasoning and shape meat into 6 thin patties. Top three patties with cheese and another meat patty. Press together to seal the cheese in the center. Wrap with bacon and secure with toothpick. Grill until bacon is crispy and hamburger is cooked.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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