"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SPINACH SALAD Recipe

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This recipe for SPINACH SALAD, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerri Offerdahl
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs spinach
1/2 lb fresh bean sprouts
1 (5ounce) can sliced water chestnets, drained
2/3 cups oil
1/3 cup sugar
1/3 cup catsup
1/3 cup red wine vinegar
1/3 cup fine chopped onion
1 tsp soy sauce
6 slices bacon fried crisp and crumbled

Directions:
Directions:
Wash spinach, pat dry. Break leaves into bite size pieces. Combine spinach, bean sprouts and water chestnuts in bowl. Cover and refrigerate. Combine oil, sugar, catsup, vinegar, onion and soy sauce. Shake to blend, cover and chill. At serving time, toss bacon with spinach, add cold dressing.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jerrie and her husband, Jack, loved horses.

 

 

 

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