"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Kallem
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pint Sour Cream
3 cups Flour
1/2 t. Salt
1/2 t. Baking Soda
1/2 cup Sugar
2 Eggs
2 T. Butter or Margarine
1 1/2 t. Baking Powder
Raisins & Caraway Seeds

Directions:
Directions:
Mix dry ingredients together. Beat eggs, add eggs and sour cream to dry ingredients. Knead in bowl to mix will. If too sticky add a little flour. If too dry, add some milk. Place in flat baking pan in loaf shape.

Bake @ 375 for 45 min. or until golden brown on edges, or when toothpick comes out dry.

Number Of Servings:
Number Of Servings:
Makes 1 loaf

 

 

 

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