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Easy Grape Juice Recipe

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This recipe for Easy Grape Juice, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jaresh
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups clean fresh Ripe Grapes
1 cup Sugar
enough Boiling Water to cover grapes

Directions:
Directions:
Pick grapes from stems and place in sterilized quart jars. Add sugar and pour boiling water to top of jar, screw on top and turn the jar upside down until the sugar is dissolved. Store in cool dark place - turn upside down one day and right side up the next day for 4 consecutive days. Let stand for 2 or 3 months before using. Grapes left in juice can be used for salads or pies if desired.

 

 

 

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