"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Korean Spinach Salad Recipe

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This recipe for Korean Spinach Salad, by , is from The Manwiller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathryn Manwiller
Added: Monday, January 22, 2007


1 lb spinach - washed and chopped
1 can water chestnuts - drained and chopped
1 can bean sprouts - drained and chopped
2 hard cooked eggs
5 strips cooked bacon

1 C oil
1/2 C sugar
1 dash salt
1/3 C ketchup
1/4 C cider vinegar
1 T Worcestershire sauce
1 medium chopped onion

Mix above ingredients and toss. Add dressing. Chill.




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