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Korean Spinach Salad Recipe

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This recipe for Korean Spinach Salad, by , is from The Manwiller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Manwiller
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spinach - washed and chopped
1 can water chestnuts - drained and chopped
1 can bean sprouts - drained and chopped
2 hard cooked eggs
5 strips cooked bacon

Dressing:
1 C oil
1/2 C sugar
1 dash salt
1/3 C ketchup
1/4 C cider vinegar
1 T Worcestershire sauce
1 medium chopped onion

Directions:
Directions:
Mix above ingredients and toss. Add dressing. Chill.

 

 

 

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