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Apple Crunch Recipe

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This recipe for Apple Crunch, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Mascarella - wife of retiree Jim Mascarella
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans apple pie filling
3/4 c. brown sugar
1 1/2 tsp. cinnamon
1 box yellow cake mix
1 box (large) instant vanilla pudding
1 c. chopped pecans
2 sticks butter (melted)

Directions:
Directions:
Cover the bottom of a 13" x 9" pan with pie filling - layer brown sugar, cinnamon, dry cake mix and dry instant vanilla pudding; one at a time in order of sequence; Sprinkle pecans on top - Now cover with melted butter. Bake @ 350F for 45 minutes or until golden brown.

 

 

 

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