"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rhubarb Slush Recipe

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This recipe for Rhubarb Slush, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Dero
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 c. Rhubarb, cut into 2" pieces
1 c. sugar
1 qt. water
7-up or gingerale

Directions:
Directions:
Cover rhubarb with water and boil for 2 minutes. Once boiling begins, do NOT stir. Pour in a colander to drain, reserving juice. Add 1 c. sugar per 1 qt. juice. Put in a pail, add equal amount of water and place in the freezer until firm.

When ready to use:
2 qt. juice (w/ water & sugar added)
32 oz. bottle 7-up or Gingerale

Personal Notes:
Personal Notes:
You may can this juice. After sugar is added bring to a boil and seal in hot jars. Add equal amount water to juice.
Vodka can be added before serving also!

 

 

 

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