"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Baird
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes chopped Spinach - cooked and well drained
1 sm pkg Pepperidge Farm Herb Dressing
1 lg Onion - finely chopped
6 Eggs - beated
3/4 cup Margarine - melted
1/2 cup Parmesan Cheese
1 t. Garlic Salt
1 T. Pepper
1 T. Accent

Directions:
Directions:
Mix all ingredients and for into small balls and freeze. Bake on ungreased cookie sheet @ 350 for 20 min.

Number Of Servings:
Number Of Servings:
Makes about 75 balls

 

 

 

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