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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudette Donaho
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lg 8oz. Cream Cheese
1 can 8 1/2 oz. Crushed Pineapple
2 cups Pecans
1/4 cup finely chopped Green Pepper
2 T. Onion
1 T. Season Salt

Directions:
Directions:
Mix cream cheese w/ fork and mix in one ingredient at a time. Mix one cup chopped nuts in the ball. Let set in icebox for one hour. Then roll in a ball and roll on the other cup of nuts.

 

 

 

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