"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad Kaufman
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large mango, peeled, seeded, and diced
1/4 cup finely diced red onion
1 1/2 tsp minced cilantro
1 tsp freshly squeezed lime juice
1/2 tsp minced habanero
2 tbsp finely diced red bell pepper
1/4 tsp salt

Directions:
Directions:
Combine all ingredients, mixing well, serv chilled

Number Of Servings:
Number Of Servings:
1 1/2 to 2 cups

 

 

 

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