"After dinner sit a while, and after supper walk a mile."--English Saying

Bobotie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bobotie, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Orsmond
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 kg minced meat
1 large onion
25 ml (2 tablespoons) butter or oil
1 thick slice bread
250 ml (1 cup )milk
12.5 ml (1 tablespoon) apricot jam
50 ml (4 tablespoons) lemon juice
75 gram seedless raisins
10 dried apricots
30 ml (2 heaped tablespoons) curry powder
12 almonds, quartered
5 ml (1 teaspoon) salt
5 ml (1 teaspoon) pepper
6 lemon or bay leaves
2 eggs

Directions:
Directions:
Saute' the onions in butter or oil. Soak the bread in half the milk. Mix all the ingredients except the eggs, the remainder of the milk and the leamon leaves or bay leaves. Spoon into a casserole and press in the lemon leaves or bay leaves. Beat the milk and eggs and pour over the meat. Bake for approx. 45 minutes in a medium oven 180 degrees C. Serve with rice, chutney, desiccated coconut and chopped nuts.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Traditional South African recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!