"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Orsmond
Added: Monday, January 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
800gram Cooked Chicken breast. Cubed
2 Granny Smith apples, cored and chopped
1 Cup chopped Celery (stalks)
1/2 cup chopped red onions
2 tablespoons chopped fresh parsley
1/4 cup light sour cream
1/4 cup red wine vinegar
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped walnuts, toasted
6 cups torn mixed salad greens

Directions:
Directions:
In a large bowl combine chicken, apples , celery, green onions, and parsley. Stir in sour cream red wine vinegar, mayonnaise, salt and pepper. Stir walnuts into chicken mixture. Divide greens among 6 servings plates; top with chicken mixture

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This fresh salad will bring some pizzazz to your day. Apples and Walnuts add a dash of sweetness to this tasty salad.

 

 

 

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