"Hunger is the best sauce in the world."--Cervantes

Chinese Almond Cookies Recipe

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This recipe for Chinese Almond Cookies, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 c all-purpose flour
1 c sugar
1/2 tsp. baking soda
1 slightly beaten egg
1 tsp almond extract
Almond halves or slivers

Directions:
Directions:
Sift dry ingredients together into bowl. Cut in butter till mixture resembles corn meal. Add egg and almond extract; mix well. Form into 1 " balls, place on ungreased cookie sheet and flatten with the bottom of a flat tumbler which has been greased and dipped in sugar. Place almonds on top and bake in 325 for 15 to 20 minutes or until lightly browned and firm

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I took a continuing ed. course on Asia cooking and this receipt came from that course.

 

 

 

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