"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Beltz
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 can black beans, drained
1 can of kenel corn, drained
Finely chopped red onion, bell pepper, green onions, tomato, fresh jalapeno OR 1 can tomato and green chile (Rotel brand)
3 or 4 cloves garlic
Chopped cilantro to taste
juice of 1 lime
can of black olives (optional)
salt and pepper to taste

Directions:
Directions:
Mix together carefully and serve with totilla chips.

Personal Notes:
Personal Notes:
Nikki has tasted Pam's salsa and loved it!
Submitted 1/21/07

 

 

 

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