"Do vegetarians eat animal crackers?"--Unknown

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Nikki and Josh Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Beltz
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. block of cream cheese
1 can crab meat drained
1/2 tsp. salt and pepper
1 tsp. garlic powder
dash of hot sauce
2 tlbs. milk

Directions:
Directions:
Mash together, put into pie plate and bake at 375 for 15 minutes, should be bubbly. Serve with crackers.

Personal Notes:
Personal Notes:
Terry is known for his awesome barbecues-this dip has got to be good! submitted 1/21/07

 

 

 

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