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Toffee Squares Recipe

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This recipe for Toffee Squares, by , is from The Keenan - Ambrose Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Keenan
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine,
1 cup of packed brown sugar,
1 egg,
2 cups of flour,
1 tsp. vanilla,
1 regular size bag of semisweet choc. chips,
pecan chips

Directions:
Directions:
Mix first 5 ingred. until dough is formed. Smooth dough into jelly roll pan (I put my hand in a sandwich baggie to smooth it out) and bake @ 350 for 20 minutes. Sprinkle choc. chips and let melt (I will place it back in the warm oven to help the chips to melt). Spread the choc. evenly and sprinkle with the nuts. Cut while WARM and remove from pan. Best if kept refridgerated!

Number Of Servings:
Number Of Servings:
about 7 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are yummy, fast and make alot if you use a jelly roll pan. Also, they are just as good with out the nuts. I usually put nuts on only part of the batch so everyone can have some.

 

 

 

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