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Dorothy's Breakfast Gravy Recipe

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This recipe for Dorothy's Breakfast Gravy, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Underwood
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C Sausage or bacon grease
1/4 C Flour
1/2 tsp sugar.
2 Cups Milk
1/2 tsp salt

Directions:
Directions:
On medium heat add flour, sugar and salt to hot grease, stirring until desired browness. Add milk slowly, stiring constantly until it thickens. Do not have your grease to hot before adding the milk.

 

 

 

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