"Those who forget the pasta are condemned to reheat it."--Unknown

Donna's Velvetta Cheese Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Donna's Velvetta Cheese Fudge, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Underwood
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Velvetta Cheese
1 lb Butter, not Margaine
1 C Cocoa
4 bxs Powdered Sugar
1 Tbsp Vanilla
Nuts if desired.

Directions:
Directions:
Melt Cheese and butter over low heat stirring constantly, being careful not to let it bake.
Sift sugar and cocoa together. Pour butter/cheese mixture into sugar mixture add vanilla and nuts. Mix with hands until thoroughly mixed together. Put into pans to cool and set.

(Be sure you remove any rings before working with your hands)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!