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Spinach Salad with Strawberries and Bleu Cheese Recipe

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This recipe for Spinach Salad with Strawberries and Bleu Cheese, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlo Lancaster
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup olive oil
1/2 cup cider vinegar
2 dashes Worcestershire Sauce
2 Tbsp. chopped onion
2 packages (10 oz. each) Fresh Baby Spinach, washed and
spun dry
1 qt. Strawberries, washed, thinly sliced
1 large purple onion, sliced
1 cup crumbled Bleu Cheese
1/2 cup slivered almonds, dry-toasted
1/2 cup parmesan cheese

Directions:
Directions:
Dressing: sugar, oil, vinegar, Worcestershire Sauce, chopped
onion

Salad: Combine remaining ingredients and dress with dressing
just before serving

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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