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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Grexon
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Rice
3 C Water
1 Qt. Milk
1 C Canned Milk
2 Eggs
1 tsp. Vanilla
2 Tbsp. Corn Starch

Directions:
Directions:
Cook rice in water until dry.

Beat rest of ingredients and add to rice. Heat on medium stirring often until it starts to boil. Remove. Top with cinnamon.

 

 

 

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