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Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C Graham Cracjer Crumbs
1/4 C Sugar
1/4 C Melted Butter or Margerine
3 pkg (8 oz) cream cheese, softened.
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
3 Eggs
2 tsp. vanilla extract
1 (21 oz) can pie filling or topping any flavor

Directions:
Directions:
Preheat Oven 300

Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased or paper cup-lined muffin cups.

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well.

Spoon equal amounts of mixture (about 3 Tbsp.) into prepared cups.

Bake 20 minutes or until set.

Cool, Chill

Top with filling.

Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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