"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apple Butter Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Butter Bundt Cake, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Gedcke
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1 egg
1 cup apple butter
3/4 cup plain yogurt
1/4 cup vegetable oil
1/2 cup raisins
1/2 cup walnuts

Directions:
Directions:
In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, and nutmeg. In another bowl, whisk the egg, apple butter, yogurt, and oil, stir into dry ingredients just till moistened. Fold in raisins and walnuts.
Pour into a greased and floured 10" fluted tube pan.
Bake at 350 for 45-50 minutes, or until a toothpick comes out clean. Cool for 10 minutes before removing from the pan and onto a wire cooling rack to completely cool.
Dust with confectioners sugar.
12-14 servings

Personal Notes:
Personal Notes:
I just spray the pan with PAM.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1001W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!