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Meatloaf Recipe

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This recipe for Meatloaf, by , is from The kreinbrink Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Raftery
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup italian bread crumbs
1 cup milk
1 1/2 lb. ground beef
2 eggs
1/4 cup chopped onion
1 tsp. salt
1/8 tsp. pepper
1 T horseradish sauce (optional)

Piquant Sauce:
3 T brown sugar
1/4 tsp. nutmeg
1/4 cup ketchup
1 tsp. dry mustard

Directions:
Directions:
Soak bread crumbs in milk; add meat, eggs, onions, and seasonings. Mix well and put in a greased loaf pan. Spread piquant sauce over the top.

Bake at 350 for 1 hour.

 

 

 

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