"Hunger is the best sauce in the world."--Cervantes

Mini Florentine Cups Recipe

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This recipe for Mini Florentine Cups, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz) frozen chopped spinach, cooked, well drained
1/2 C Shredded Mozzarella Cheese
1/3 C Light Cream Cheese Spread
1 Tbsp. Grated Parmesan Cheese
1 Tbsp. finely Chopped Onion
1/4 tsp. Garlic Powder
24 Slices Shaved Roasted Turkey Breast

Directions:
Directions:
Preheat oven to 350. Mix all ingredients except turkey until well blended.

Flatten turkey slices; place 1 slice in each of 24 miniature muffin pan cups. Fill each with 1 1/2 tsp. of the spinach mixture.

Bake 15 minutes or util heated through. Serve Warm.

Number Of Servings:
Number Of Servings:
24 - 1 serving each.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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