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Spinach Stuffed Mushrooms Recipe

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This recipe for Spinach Stuffed Mushrooms, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Sunday, January 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. (6oz) Stove Top Stuffing Mix for Chicken
1 1/2 C Hot Water
40 Med. Mushrooms (about 2 lbs.), cleaned
2 Tbsp. Butter
2 Cloves Garlic, minced
1 Pkg. (10oz) frozen chopped Spinach, thawed, well-drained
1 C Shreeded Mozzarella Cheese
1 C Grated Parmesan Cheese

Directions:
Directions:
Preheat oven to 400. Mix stuffing mix and hot water in large bowl; set aside. Remove stems from mushrooms; chop ste,s. Melt butter in large skillet on mediam heat. Add chopped stems and garlic; cook and stir until tender. Add to stuffing along with spinach and cheeses; mix well.

Spoon evenly into mushroom caps. Place filled sides up in shallow baking pan.

Bake 20 minutes or until mushrooms are tender and filling is heated through.

Number Of Servings:
Number Of Servings:
40 servings 1 mushroom each

 

 

 

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