"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Nut Cake Recipe

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This recipe for Apple Nut Cake, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 C. sugar
3 eggs
1 C. Wesson oil
2 C. flour, sifted
1 tsp. baking soda
1 tsp. cinnamon
1 C. chopped nuts
6 large apples, cut and sliced

Directions:
Directions:
Mix the sugar and eggs. Add oil and mix well. Add the flour, soda and cinnamon and mix well again. Then add nuts (chopped large, walnuts or pecans) and apples. Placed in greased 9x13 glass pan and bake at 350 for 1 hour.

Don't cover the cake the first day -- it's moist, with crispie top. When covered too soon, it becomes soft. The cake can be made ahead 4 to 5 days and refrigerated.

Personal Notes:
Personal Notes:
Mom has this recipe marked "+ good" so we must all try it. It is probably the best apple cake you ever made. It's also quick and easy to "whip up."

 

 

 

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